I’ve been trying out the new Dalgona coffee that’s become a big thing online lately. I cannot make a version of this that tastes good. It all comes out bad. I figure I’m doing something wrong, but I’m not sure what.
So I just went back to my English Breakfast Tea with a small splash of sugar free creamer. It’s much better! I guess I must be a Tea person now more than coffee. Time changes all things I suppose.
0 comments:
Post a Comment